Recipe for old fashion home made poi

2 Responses to Recipe for old fashion home made poi

1. patricia gillette says:

   June 23, 2011 at 3:23 pm

   Live in Missouri-born in Honolulu- at 64 yrs of age now-got a hankerin’ for poi…found some dasheen taro tubers and steamed and mashed and looks like poi- but no purple- only light gray- do you think it was a dry land taro? WHAT exactly is the true name for the true Hawaiian taro (biological) I have the ti and white ginger growing here- for several years now so maybe I can grow the taro too? Any insight appreciated.. Pat

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2. bobbie says:

   July 9, 2011 at 4:38 pm

   Aloha

   I bought some pa’i'ai from Erick at Waianae High /
   farmer Market today but there was no information sheet on pa’i'ai.

   I would like some recipes on how to use,cook,shelf life how to store how long it last before spoling?

   I came to this web site but found no recipes

   Maybe and information sheet would be good to have when selling.

   Mahalo, Teach Peace
   Bobbie

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